Cinnamon Apple & Pear Pie Chia Pudding

Chia pudding

• 5 tbsp chia seeds

• 1/2 cup coconut milk

• 1/2 cup almond milk

  ***OR 1 cup almond/cashew protein milk

• 1/3 cup unsweetened apple sauce

• 1 tbsp maple syrup (Choc Zero)

• 1 tsp vanilla extract

• 1/4 tsp cinnamon

Sautéed apples

• 1 tbsp coconut oil

• 1 apple & 1 pear, peeled and cut into cubes

• 1 tbsp maple syrup (Choc Zero)

• 1/2 tsp cinnamon

Instructions

1. Whisk all the chia pudding ingredients together in a bowl. Place in the fridge to set for at least an hour or overnight. 

2. Heat the coconut oil in a pan on medium-high heat. Add the fruit, maple syrup, along with the cinnamon and mix everything together letting cook for 2 minutes. 

3. Reduce the heat to medium and let cook another 5-6 minutes, stiring often until the apples are soft, then remove from heat and let cool.

4. Layer the chia pudding and fruit in small jars or in a bowl and enjoy!